Файл	Ном	Сабт карда шуд
16-Гуфронов Додахон Нажмидинович	ANALYSIS OF THE MAIN AREAS OF DEVELOPMENT OFTHE LIGHT AND FOOD INDUSTRY IN THE SUGHD REGION	35

Authors:Gufronov Dodakhon Najmidinovich - Associate Professor, Head of the Department of Geoecology and Methods of its Teaching, State Educational Institution Khujand State University Named after Academician B. Gafurov,  

JOURNAL NUMBER: 3(66). YEAR OF ISSUE: 2023.LANGUAGE OF THE ARTICLE: Russian

ANNOTATION

This article is devoted to the analysis of the features of innovation-priority areas for the development of light and food industries in the Sugd region. Analyzed that raw resources and human potential, as the main factors contributing to the development of these types of industry. The authors determined that modernization and technical re-equipment are the main factors in the development of light and food industries. Along with the themes, it is determined that the development of these types of industry consists not only of increasing output, but also improving the quality, design, and merchandising of manufactured products.

KEY WORDS

innovation-priority development, light industry, food industry,  goods, cotton, cocoon, silkworm.

• Prev
• Next