Файл	Ном	Сабт карда шуд
24-Орипов Абдукахор Абдухамидович	FEATURES OF THE REGIONS OF THE REPUBLIC OF TAJIKISTAN IN ENSURING FOOD SECURITY	31

Authors: Oripov Abdukahor Abduhamidovich - Candidate of Economic Sciences, Associate Professor of Management Department, TSULBP (Tajikistan Republic, Khujand), 

JOURNAL NUMBER: 3(66). YEAR OF ISSUE: 2023.LANGUAGE OF THE ARTICLE: Tajik 

ANNOTATION

This article gives the concept of food security and the history of the emergence of this problem at the global level. The role and importance of the economic regions of the republic in ensuring the food security of the population have been studied and analyzed. The main characteristics of each region (oblast) of the republic and their main directions in the production of agricultural products are given. In the article, the author analyzed the state of the agrarian sector of the republic in the production of agricultural and livestock products for a certain period. Comparative analyzes of manufactured products with the annual rate of food consumption per capita are also made. The author proposes recommendations for the reproduction of food products and the development of the agricultural sector in ensuring the food security of the country's population.

KEY WORDS

food security, regions, agricultural sector, food security strategy, agricultural and livestock products, food consumption norms.

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