Английский
Тоҷикӣ 
Русский 
2021
COMPARATIVE ASSESSMENT OF THE INCUBATION QUALITIES OF PARTRIDGE EGGS OF THE SECOND YEAR OF THE PRODUCTIVITY PERIOD, GROWN IN TAJIKISTAN WITH A CELLULAR METHOD OF MAINTENANCE
Файл Ном Сабт карда шуд 
Bazarov SharifjanCOMPARATIVE ASSESSMENT OF THE INCUBATION QUALITIES OF PARTRIDGE EGGS OF THE SECOND YEAR OF THE PRODUCTIVITY PERIOD, GROWN IN TAJIKISTAN WITH A CELLULAR METHOD OF MAINTENANCE 13
Authors: Bazarov Sharifjan Emomalievich - Candidate of Agricultural Sciences, Senior Researcher of the Department of Intensive Poultry Breeding, Institute of Livestock and Pastures, TASKHN. (Republic of Tajikistan, Dushanbe)
JOURNAL NUMBER: 4(59). YEAR OF ISSUE: 2021. LANGUAGE OF THE ARTICLE: Russian
ANNOTATION
This article provides a comparative assessment of the incubation qualities of both imported gray Iranian subspecies and local subspecies of partridges Varzob and Romit, different genetic populations. The conducted studies show that the indicators of the incubation qualities of the eggs of the grey partridges of the Iranian subspecies are much better in comparison with the local subspecies of the Varzob and Romit partridge populations. To improve the incubation qualities of the local subspecies of the Varzob and Romit partridge populations, it is necessary to further improve the work in the zootechnical plan of maintenance and feeding.
KEY WORDS
incubation, grey partridges, partridge eggs, dietary meat, egg fertilization, brood of partridge chicks, unconventional bird species.