Файл	Ном	Сабт карда шуд
Bazarov Sharifzhan Emomalievich	INCUBATING QUALITIES OF THE PARTRIDGES EGGS OF THE LOCAL POPULATION “VARZOB” OF THE SECOND PERIOD OF PRODUCTIVITY WITH THE CELL MODE OF CONTENT	14

Authors: Bazarov Sharifzhan Emomalievich - Candidate of Agricultural Sciences, Senior Researcher of the Department of Intensive Poultry Breeding, Institute of Livestock and Pastures, TASKHN. (Republic of Tajikistan, Dushanbe)

JOURNAL NUMBER: 3(58). YEAR OF ISSUE: 2021. LANGUAGE OF THE ARTICLE: Russian

ANNOTATION

This article presents the results of the incubation qualities of the eggs of partridges of the local population of “Varzob” of the second year of the productivity period, which were kept under the cell method under the conditions of Tajikistan. It is noted that in the second year of the period of keeping partridges of the local population of “Varzob”, the results obtained on the incubation qualities of eggs indicate a positive trend. Since, during this period, the housing conditions and feeding rates were improved, and some indicators of the incubation regime were also adjusted.

KEY WORDS

incubation,  partridge eggs, dietary meat, live weight of chickens, fertilization, non-traditional bird species.

• Prev
• Next