Английский
Тоҷикӣ 
Русский 
2021
INCUBATION QUALITY OF EGGS OF GRAY WATCHES OF THE IRANIAN SUBSPECIES, WITH THE CELL METHOD OF CONTENT
Файл Ном Сабт карда шуд 
Bazarov Sharifzhan EmomalievichINCUBATION QUALITY OF EGGS OF GRAY WATCHES OF THE IRANIAN SUBSPECIES, WITH THE CELL METHOD OF CONTENT 13
Authors: Bazarov Sharifzhan Emomalievich - Candidate of Agricultural Sciences, Senior Researcher of the Department of Intensive Poultry Breeding, Institute of Livestock and Pastures, TASKHN. (Republic of Tajikistan, Dushanbe)
JOURNAL NUMBER: 3(58). YEAR OF ISSUE: 2021. LANGUAGE OF THE ARTICLE: Russian
ANNOTATION
This article presents the results of the incubation qualities of the eggs of the gray partridges of the Iranian subspecies, which are contained in the cell method, in the conditions of Tajikistan. The results obtained on the incubation qualities of the eggs of the gray partridges of the Iranian subspecies indicate a positive trend, however, in order to improve the indicators, the parameters for the selection of incubation modes, the conditions for keeping the parent flock and the feeding rate have to be studied and subjected to in-depth analysis.
KEY WORDS
incubation, partridge eggs, dietary meat, live weight of chickens, parent stock, fertilization, non-traditional bird species.