Английский
Тоҷикӣ 
Русский 
2022
EXPORT POTENTIAL OF THE VEGETABLE SUBOMPLEX AND ITS PROSPECTS DEVELOPMENT
Файл Ном Сабт карда шуд 
Babajanova Zarrina Ganievna EXPORT POTENTIAL OF THE VEGETABLE SUBOMPLEX AND ITS PROSPECTS DEVELOPMENT 34
Authors: Babajanova Zarrina Ganievna - Candidate of Economical Sciences the Department Marketing – Agribusiness of TSULBP
JOURNAL NUMBER: 1(60). YEAR OF ISSUE: 2022. LANGUAGE OF THE ARTICLE: Tajik
ANNOTATION
This article examines the areas of the combination of vegetable crops , the needs and costs of manual labor in the production of high-quality products.The using of mechanization and new equipment and technology in the production of high-quality products, fruits and vegetables for the needs and satisfaction of the needs of the manual market and the export of organic products.
KEY WORDS
varieties of vegetable crops, viticulture, their combination with vegetable growing, storage of products