Файл	Ном	Сабт карда шуд
Bazarov Sharifjan Emomalievich	MORPHOLOGICAL FEATURES OF PARTRIDGE EGGS OF LOCAL POPULATIONS OF THE ROMIT SUBSPECIES WITH A CELLULAR METHOD OF MAINTENANCE	35

Authors: Bazarov Sharifjan Emomalievich -  Candidate of Agricultural Sciences, Senior Researcher of the Department of Intensive Poultry Breeding, Institute of Livestock and Pastures, TASKHN. (Republic of Tajikistan, Dushanbe)

JOURNAL NUMBER: 1(60). YEAR OF ISSUE: 2022. LANGUAGE OF THE ARTICLE: Russian

ANNOTATION

The article presents the results of a scientific study of the morphological features of incubation eggs from the parent herd of partridges of the local population of the subspecies “Romit” of the first period of productivity. Positive incubation results are one of the conditions in production, which depend on many factors, in particular, on the quality of morphological characteristics of eggs, maintenance and feeding. The obtained preliminary results allow us to conclude that, in general, the studied partridge eggs meet the requirements of the standard, which can be guided when incubating eggs.

KEY WORDS

incubation, partridges, partridge eggs, dietary meat, protein, yolk, shell.

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