2021
ISSUE OF ORGANIZING THE PRODUCTION OF ECOLOGICALLY SAFE PRODUCTS IN THE AGRICULTURAL SECTOR
Authors: Babadzhanov Davron Dadajohnovich - Dr. of economics, Professor of TSULBP Makhmuov Marufjon Kayumjonovich – Senior Lecturer of the Department of Management of Economics and Marketing of SEI «Khujand State University B. Gafurov»
JOURNAL NUMBER: 3(58). YEAR OF ISSUE: 2021. LANGUAGE OF THE ARTICLE: Russian
ANNOTATION
In the context of Tajikistan's integration into international institutions, the production of ecologically safe products is an increasing factor the competitiveness of the domestic agricultural sector. In the structure of the world food market, a large part is occupied by the so-called ecologically safe products, which are produced by farms, agricultural and processing enterprises.
KEY WORDS
ecologically safe products, production, sustainable development, agricultural sector, food, principles