ISSUE OF ORGANIZING THE PRODUCTION OF ECOLOGICALLY SAFE PRODUCTS IN THE AGRICULTURAL SECTOR

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Download this file (24. Бобоҷонов Даврон.pdf)Babadzhanov Davron DadajohnovichISSUE OF ORGANIZING THE PRODUCTION OF ECOLOGICALLY SAFE PRODUCTS IN THE AGRICULTURAL SECTOR39

Authors: Babadzhanov    Davron  Dadajohnovich  -    Dr.  of economics, Professor of TSULBP Makhmuov  Marufjon  Kayumjonovich  –  Senior Lecturer  of  the  Department  of  Management  of Economics and  Marketing  of  SEI  «Khujand  State University B. Gafurov»

 

JOURNAL NUMBER: 3(58). YEAR OF ISSUE2021. LANGUAGE OF THE ARTICLE: Russian

 

ANNOTATION

 In the context of Tajikistan's integration into international institutions, the production of ecologically safe products is an increasing factor the competitiveness of the domestic agricultural sector. In the structure of the world food market, a large part is occupied by the so-called ecologically safe products, which are produced by farms, agricultural and processing enterprises.

 

KEY WORDS

 ecologically safe products, production, sustainable development, agricultural sector, food, principles